A delicious snack salami made on our family pork using our won freedom approved pork.
We add a little pepper, cardamom, paprika, and caraway before lightly smoking them over oak and beech chippings. They are then air dried until they are ready to eat.
We enjoy these snack salami either on their own or adding them to a charcuterie board.
The Little Oinker
We make these snack salami on our family farm using our own pork which has been outdoor bred and finished in open straw barns. We add salt, spices and garlic to our pork before lightly smoking them over oak and beech chipping. They are then air dried until ready to eat
Storage
Packed in a protective atmosphere. Store in a cool place. Once opened, keep refrigerated below 5˚c. To enjoy our salami at its best we recommend consuming before its best before date.
Ingredients
Pork, Salt, Seasoning (Spices, Dextrose, Antioxidant: Ascorbic Acid, Dried Garlic), Preservative Sodium Nitrite. Made from 155g of pork per finished product. Filled into natural hog casings.
Nutritional Value per 100g
| Energy | 1565kJ, 3781kcal |
| Fat | 32g |
| Of which saturates | 13g |
| Carbohydrates | <1g |
| Of which sugars | <0.1g |
| Protein | 22g |
| Salt | 3g |
Delivery & Returns
For Orders to Main land England and Wales: These are despatched within 2-3 working days of receipt of order. We use Parcel Force, express24 as our courier service. Delivery is free for orders over £50 and £4.50 for orders under £50.
For orders to other areas within the United Kingdom: These are despatched using Royal Mail and we can not guarantee next day delivery. Delivery is free for orders over £50 and £4.50 for orders under £50.
Due to the nature of our products, we are unable to offer returns.
