Once again Tony from @Fitfatfunfood has thought outside the box and taken your traditional Cauliflower cheese and Raised it to Cheese Chorizo Sprout Bake. We asked him to create some festive recipes for us and what is more Christmassy than the good old Brussel Sprout. A good way to hide the veg f...
By Tony Moorcroft from @fitfatfunfood
I love Shakshuka and there are endless variations so use this as a base for a great brunch dish. The base should be a spicy tomato sauce, in which you braise eggs - you can do this on the stove or in the oven.
Serves 2
2 fresh free range eggs
1 tbs olive oi...
By Tony Moorcroft
Potato gnocchi can be stodgy and slimy when its cooked in water, but this recipe gets them crispy and fluffy and it’s quick and easy.
If you want to make it more substantial you can add cheese at the end and whack under the grill.
It makes a great side to meat or fish.
Serves...