Small Rosemary Salami 220g
Taking the finest cuts of pork, we add salt, spices, garlic, and rosemary. To allow the favour to mature they are hung to dry until ready to eat.
Additional Information
- Description
- Ingredients
- Delivery & Returns
Suffolk Salami with Rosemary
Made using rosemary picked from our garden we love the herbaceous and earthy undertones.
If you enjoy a glass of wine then we would pair with a southern French red from the Rhone valley or an Italian red such as a Chianti.
Storage
Packed in a protective atmosphere. Store in a cool place. Once opened, keep refrigerated below 5˚c. To enjoy our salami at its best we recommend consuming before its best before date.
Best Before
Please note that we can only guarantee a best before date of 70 days. If you have any questions regarding shelf life or requirements please contact us directly and we can let you know the current dates on our products.
Ingredients
Pork, Salt, Spice Extract, Dextrose, Rosemary (0.3%), Garlic Powder, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite.
Filled into a collagen casing.
Prepared with 155g pork per 100g.
Moisture is lost during curing and maturation.
Nutritional Information
(average values per 100g)
| Energy | 1572kJ, 378kcal |
| Fat | 29g |
| Of which saturates | 10.27g |
| Carbohydrate | <0.1g |
| Of which sugars | <0.1g |
| Protein | 28g |
| Salt | 4g |
Delivery & Returns
LAST ORDERS FOR CHRISTMAS- Our last date for Christmas order will on Wednesday 15th December and we will reopen our shop on Tuesday 4th January.
For Orders to Main land England and Wales: These are despatched within 2-3 working days of receipt of order. We use Parcel Force, express24 as our courier service. Delivery is free for orders over £50 and £4.50 for orders under £50.
For orders to other areas within the United Kingdom: These are despatched using Royal Mail and we can not guarantee next day delivery. Delivery is free for orders over £50 and £4.50 for orders under £50.
Due to the nature of our products, we are unable to offer returns.