A delicious snack salami made on our family pork using our won freedom approved pork.
We add a little pepper, cardamom, paprika, and caraway before lightly smoking them over oak and beech chippings. They are then air dried until they are ready to eat.
We enjoy these snack salami either on their own or adding them to a charcuterie board.
Suffolk Salami with Fennel
We love the subtle aniseed flavour which carries through in this snack salami. If you like an aromatic aftertaste, then this is the one for you.
Ideal for adding to a charcuterie board or just enjoying as a snack either on its own or with a nice glass of wine or a pint of beer.
Storage
Packed in a protective atmosphere. Store in a cool place. Once opened, keep refrigerated below 5˚c. To enjoy our salami at its best we recommend consuming before its best before date.
Ingredients
Pork, Salt, Spices, Dextrose, Fennel Seeds (0.3%), Garlic Powder, Antioxidant,: Sodium Ascorbate, Preservative: Sodium Nitrite.
Filled into a collagen casing.
Prepared with 155g pork per 100g. Filled into Natural hog casings.
Moisture is lost during curing and maturation.
Nutritional Value per 100g
| Energy | 1565kJ, 3781kcal |
| Fat | 32g |
| Of which saturates | 13g |
| Carbohydrates | <1g |
| Of which sugars | <0.1g |
| Protein | 22g |
| Salt | 3g |
Delivery & Returns
For Orders to Main land England and Wales: These are despatched within 2-3 working days of receipt of order. We use Parcel Force, express24 as our courier service. Delivery is free for orders over £50 and £4.50 for orders under £50.
For orders to other areas within the United Kingdom: These are despatched using Royal Mail and we can not guarantee next day delivery. Delivery is free for orders over £50 and £4.50 for orders under £50.
Due to the nature of our products, we are unable to offer returns.
